I love you so
Oh Blueberry Pie.
To me, blueberries are a fall flavor. I'm not quite sure why that is or if they say fall to anyone else, but nevertheless, I choose Blueberry Pie as my first Fabulous Fall Foods Friday post.
A blackbird was baked in this pie
but when the pie was opened the bird began to....
take a nap??
Oh well, it would be mighty hard to remain standing in a hot oven for an hour.
I would probably choose to lie down myself. He still got the job done, and that's what counts.
The pie was wonderful and the recipe came from my OLD red and white Better Homes and Gardens Cookbook. I love that cookbook. Everyone should have one!
2-1/2 cups fresh blueberries
1 cup sugar
1/4 cup enriched flour
1 tblsp. lemon juice, fresh
2 tblsp. butter
1 double-crust pie dough
Pre-heat oven to 400 degrees.
Combine blueberries, sugar, flour, salt and lemon juice.
Fill 8-inch pastry-lined pie pan.
Dot with butter and adjust top crust.
Bake in hot oven for 40 to 50 minutes or until crust is golden brown.
I hope you will join me for Fabulous Fall Food Fridays. I want to see what you're making and try out your recipes. You have until Wednesday each week to post your fall foods, then make sure and leave me a comment so that I can add a link back to your post on here. Each week that you participate will get you a "ticket" in the pot for the drawing for the Gooseberry Patch "Homemade Harvest" cookbook that I talked about in the post below this one. Come on, join in!
For this weeks Fabulous Fall Foods, take a peek here: