Pumpkin- Apple Butter
2 cans pumpkin (15 oz. each)
2 cups applesauce
2/3 cups brown sugar, packed
1 tsp. cinnamon
1 tsp. nutmeg
1-1/2 Tblsp. fresh ginger, peeled and grated
In a saucepan over medium heat, stir together all ingrediants until blended. Bring to a boil, stirring constantly. Reduce heat to low and simmer, uncovered, stirring often for 30 minutes, or until mixture is very thick. Cool; spoon into airtight containers. Keep refrigerated for up to 2 weeks, but don't do it. Share with friends instead!
This Pumpkin-Apple Butter is so super easy to make and really delicious. Incredible on warm homemade biscuits!
Week 5 of Fabulous Fall Foods Friday is upon us already which means this fall is going fast! I hate that part but I'm loving all the wonderful recipe's everyone is posting!
Thanks so much, all, for joining in. One more week to go, then someone wins the drawing for the Gooseberry Patch cookbook, Harvest Home! (and maybe another tuck-in or two added in...) If you haven't yet joined in, there is still time to get your name in the drawing. All you have to do is post a fall recipe on your blog, then leave me a comment that you have done so. I'll post a link below to your recipe and you are entered. Easy as...well...pumpkin pie! So come on, tie on an apron and get cooking! You have until Wednesday to post for this week and then we are on to the final week of Fabulous Fall Foods. Each week that you participate gets you another entry into the magic cooking pot.
Follow the links below for this weeks recipes!
A day at the pumpkin patch isn't complete without a yummy bag of kettle korn!