One of the most amazing chef's in the world was in my kitchen last Sunday morning helping me make breakfast. He measured, poured and stirred, whipping up an incredible fall delight.
It was the perfect beginning of a scrumptious fall day spent at the pumpkin patch and corn maze.
These pancakes were wonderful, gobbled up so quickly that I came very near to not getting a picture of them.
2 cups flour
4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
3/4 cup sugar
1-1/2 cups solid pack pumpkin
1 cup milk
3/4 cup vegetable oil
1 tsp. vanilla
4 oz. chopped pecans
Sift dry ingrediants in a medium bowl and set aside. In a large bowl combine pumpkin, eggs, milk, oil and vanilla. Add dry ingrediants and stir until blended. Mix in pecans.
Cook on a hot greased griddle until bubbles form and bottom is brown. Flip. I always put a dab of butter on each pancake after I turn them and before taking them off the griddle. Just makes them yummy. Serve with warm cinnamon maple syrup.
Make sure you follow the links below to see other Fabulous Fall Foods.
If you would like to join in and have a chance to win the Gooseberry cookbook "Homemade Harvest", just leave me a comment on this post letting me know that you've posted your recipe to your blog and I will put a link below to your post. You have until Wednesday to enter this weeks recipe. Each week that you join in gives you a "ticket" in the drawing pot. I would love to have you join us!
Pop over here to see the links for week 1's recipe's.