Happy weekend before Thanksgiving! Wonderful smells are starting to come out of my kitchen in preparation for the Thanksgiving feast. I'm sure your kitchens are smelling just as divine. I thought I would share with you one of my favorite treats this time of year ~ Cranberry Chutney ~
Cranberry Chutney
1 cup Water
1 cup Sugar
12 oz. fresh or frozen Cranberries
1/2 cup Vinegar
1/2 cup Raisins
1/2 cup peeled, diced Apples
1/4 tsp. each Allspice, Ginger, Cinnamon
1/8 tsp. Cloves
Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add remaining ingrediants; return to a boil. Reduce heat and simmer 15 minutes or until apples are tender. Pour into a medium glass mixing bowl. Place a piece of plastic wrap directly on sauce. Cool to room temperature and refrigerate overnight to allow flavors to blend. Best if served at room temperature. Makes 2 1/2 cups.
Enjoy!
6 comments:
Goodness, what a beautiful platter! You've posted so many nice things since I visited last. Love the Raggedy Ann book and the mittens are wonderful.
I love chutney and just had some Silver Platter Mango Chutney on a turkey sandwich at lunch today. I've never made it before, but now I want to try. Thank you for the recipe!
The chutney sounds great - thank you for sharing the recipe! I love the bowl it's in - I also LOVE your turkey platter! So beautiful!
How yummy! I'm going to try that. BTW... your cranberry pumpkin bread recipes continues to amaze people! Not that it tastes so yummy... but it's so yummy and came out of my kitchen!
mmmm, I can smell the cranberry chutney now. I was going to make a plain old sauce but now I think I'm going to try your recipes. Love the platter, too. Have fun with your family and a blessed Thanksgiving :)
lucy
That platter is beautiful!
, Paula, You have the prettiest things! The turkey platter is lovely! I apoligize I have not been here for a while but I have not forgotten you...just forgot the addy to your blog! duh. Your cranberry chutney sounds delicious...copying that recipe now. Happy Happy Thanksgiving to you and yours!
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