Wednesday, September 30, 2009

Fabulous Fall Foods - Recipe 2

This weeks recipe comes from one of the Ravelry groups that I'm in ~ Folklore and Fairtales knitting group. This group is a lot of fun and all kinds of topics have come up in the Autumn knit-a-long thread. One of them is food and Jonna Rose made our mouths water with this recipe. I had to try it and was so not disappointed!

Squash and Sausage Pot Pie

Ingredients: (the ingredients aren't precise, which is just how I like to cook. Go ahead and just dump it in until you feel it's right. It'll be perfect!)
1 med Sugar Pumpkin (our store didn't have any, so I bought a orange globe of a squash that I can't remember the name of. Whatever it was, it was scrumptious!)
1 Shallot
Fresh Sage
Salt and Pepper to taste
Sausage - (I used one package of chicken and apple links and one package of mild Italian)
Olive Oil
Jalapeno Jelly
Pie Crust for a double-crusted pie



Preheat oven to 400. Open pumpkin or other squash, remove seeds and chop pumpkin into cubes. Chop the sage and shallots. Mix together and put into a roasting pan in a single layer. Drizzle with olive oil and salt and pepper. Bake for 10 minutes, stir, return to the oven for 10 more minutes.


Meanwhile, cook sausage in a pan on top of stove. When veggie's are roasted, mix the cooked sausage with the vegetables and a few tablespoons of jalapeno jelly.
Use as a filling between the pie crusts.
Bake at 350 until golden brown.


Yummy! I served it with a roasted beet and greens salad with homemade spicy orange vinaigrette salad dressing and french vanilla ice cream topped with homemade blackberry sauce for dessert.

Happy eating!

12 comments:

blop said...

OMG, Paula...I'll be right over!!!!
That looks so yummy...wish I didn't have the picky hubby...oh..maybe that is a good thing, I can eat it all myself!!

Shelby said...

looks fabulous and very fallish.

Sinclair said...

That looks like a fabulous fall and winter dish if ever I saw one.

Jeni said...

Sheesh, Paula! It wasn't enough for you to make me drool as I followed your post and the instructions for this recipe but then, you had to really finish me off by telling what else you served with this! That's taking totally unfair advantage of hungry people, ya know.
Liked the ingredients in this piece and I'm going to have to give some thought to being adventurous and giving it a whirl now too.
Peace.

Stacey's Treasures said...

Yum, everything you cook is delish!!!

calicodaisy said...

The pie looks great! I would never have thought of that combination.

Farm Chick Paula said...

Yummm! That sounds wonderful!

Tipper said...

Looks so yummy and perfect for a cold winter's night!

catieann said...

Hi paula
am back from a long hibernation due to ill health. I started blogging again today. Your blog was the first one I wanted to catch up with. As always so much eye candy and positive posts.
Hope to see you often
catie

Employment said...

Wow!!! That looks so yummy. Thank you for posting its ingredients. I will surely try to do this at home.

Lynne said...

That looks incredible. Oh, thank you for the inspiration to get the oven going!

Julia said...

That is wonderful, I love both squash and sausage and to have it all in a pie even better!

You banner is WONDERFUL!! I am visiting from TAG-your daughter is the Apron Goddess for the day!